The Culinary Institute of America - 2018 Annual Report Summary

Institution Data:

1. Report Year : 2018

2. Institution Code : 2800341

3. Institution Name : The Culinary Institute of America

4. Street Address (Physical Location) : 2555 Main Street

5. City : St. Helena

6. State : CA

7. Zip Code : 94574

8. Check all that apply to this institution: : Non-profit institution

9. Number of Branch Locations : 0

10. Number of Satellite Locations : 1

11a. Is this institution current with all assessments to the Student Tuition Recovery Fund? : Yes

11b. Is this institution current on Annual Fees? : Yes

12. Is your institution accredited by an accrediting agency/agencies recognized by the United States Department of Education? : Yes

12a. Accrediting Agency (more than one agency may be selected) : Middle States Commission on High Education

13. If your institution has specialized accreditation from a recognized United States Department of Education approved specialized/programmatic accreditor, list the accreditation below. : N/A

14. Has any accreditation agency taken any final disciplinary action against this institution? : No

15. Does your institution participate in federal financial aid programs under Title IV of the Federal Higher Education Act? : Yes

15a. What is the total amount of Title IV funds received by your institution in this Reporting Year? : 2850139

16. Does your institution participate in veterans' financial aid education programs? : Yes

16a. What is the total amount of veterans' financial aid funds received by your institution in this Reporting Year? : 1066139

17. Does your institution participate in the Cal Grant program? : Yes

17a. What is the total amount of Cal Grant Funds received by your institution in this Reporting Year? : 142498

18. Is your institution on California`s Eligible Training Provider List (ETPL)? : Yes

19. Is your institution receiving funds from the Work Innovation and Opportunity Act (WIOA) Program? : Yes

19a. What is the total amount of WIOA funds received by your institution in this Reporting Year? : 0

20. Does your Institution participate in, or offer any other government or non-government financial aid programs? (i.e., WIC, vocational rehab, private grants/loans, institutional grants/loans) : Yes

20a. You indicated "Yes" for #20, please provide the name of the financial aid program below. : Vocational rehab, private loans, private grants/scholarships, institutional grants/scholarships

21. Provide the percentage of institutional income during this Reporting Year that was derived from public funding. : 22

22. Enter the most recent three-year cohort default rate reported by the U.S. Department of Education for this institution, if applicable. : 8

23. Provide the percentage of the students who attended this institution during this Reporting Year who received federal student loans to help pay their cost of education at the school. : 64

24. Total number of students enrolled at this institution : 320

25. Number of Doctorate Degree Programs Offered? : 0

26. Number of Students enrolled in Doctorate programs at this Institution? : 0

27. Number of Master Degree programs offered? : 1

28. Number of Students enrolled in Master programs at this institution? : 8

29. Number of Bachelor Degree programs offered? : 0

30. Number of Students enrolled in Bachelor programs at this institution? : 0

31. Number of Associate Degrees programs offered? : 2

32. Number of Students enrolled in Associate programs at this institution? : 279

33. Number of Diploma or Certificate Programs offered? : 2

34. Number of Students enrolled in Diploma or Certificate programs at this institution? : 33

Total Program Count : 5

Institution's Website : ciachef.edu

Files Uploaded : Performance Fact Sheet; Catalog

Program Data:

1. Report Year : 2018

2. Institution Code : 2800341

3. Institution Name : Culinary Institute of America, The

4. Name of Program : Accelerated Culinary Arts Certificate

5. Degree/Program Level : Diploma/Certificate

6. Degree/Program Title : Diploma/Certificate

7. Number of Degrees or Diplomas Awarded : 21

8. Total Charges for this Program : 35720.00

9. The percentage of enrolled students in the reporting year receiving federal student loans to pay for this program : N/A

10. The percentage of graduates in the reporting year who took out federal student loans to pay for this program : N/A

11. Number of Students Who Began the Program : 27

12. Number of Students Available for Graduation : 27

13. Number of On-time Graduates : 22

14. Completion Rate : 81.48

15. 150% Completion Rate : N/A

16. Is the above data taken from the Integrated Postsecondary Education Data System (IPEDS) of the United States Department of Education? : No

17. Graduates Available for Employment : 12

18. Graduates Employed in the Field : 12

19. Placement Rate : 100.00

Graduates employed in the field :

20a. 20 to 29 hours per week : 0

20b. at least 30 hours per week : 12

Indicate the number of graduates employed :

21a. In a single position in the field of study : 12

21b. In concurrent aggregated positions in the field of study (2 or more positions at the same time) : 0

21c. Freelance/self-employed : 0

21d. By the institution or an employer owned by the institution, or an employer who shares ownership with the institution : 1

22. Does this educational program lead to an occupation that requires State licensing? : No

22a. Do graduates have the option or requirement for more than one type of licensing State exam? : N/A

Name of Option/Requirement (1) : N/A

Name of Option/Requirement (2) : N/A

Name of Option/Requirement (3) : N/A

Name of Option/Requirement (4) : N/A

23. Name of the State licensing entity that licenses this field : N/A

24. Name of State Exam : N/A

25. Number of Graduates Taking State Exam : N/A

26. Number Who Passed the State Exam : N/A

27. Number Who Failed the State Exam : 0

28. Passage Rate : N/A

29. Is this data from the State licensing agency that administered the exam? : 0

29a. Name of Agency : N/A

30. If the response to #29 was "No" provide a description of the process used for Attempting to Contact Students : N/A

31. Name of the State licensing entity that licenses this field : N/A

32. Name of State Exam : N/A

33. Number of Graduates Taking State Exam : N/A

34. Number Who Passed the State Exam : N/A

35. Number Who Failed the State Exam : 0

36. Passage Rate : N/A

37. Is this data from the State licensing agency that administered the State exam? : 0

37a. Name of Agency : N/A

38. If the response to #37 was "No" provide a description of the process used for Attempting to Contact Students : N/A

39. Graduates Available for Employment : 12

40. Graduates Employed in the Field : 12

41. Graduates Employed in the Field Reported receiving the following Salary or Wage: For graduates employed in the field, indicate their salaries/earnings below. If there are none in any specific range, indicate "0." :

$0 - $5,000 : 0

$5,001 - $10,000 : 0

$10,001 - $15,000 : 0

$15,001 - $20,000 : 0

$20,001 - $25,000 : 1

$25,001 - $30,000 : 0

$30,001 - $35,000 : 1

$35,001 - $40,000 : 1

$40,001 - $45,000 : 2

$45,001 - $50,000 : 0

$50,001 - $55,000 : 0

$55,001 - $60,000 : 0

$60,001 - $65,000 : 0

$65,001 - $70,000 : 0

$70,001 - $75,000 : 0

$75,001 - $80,000 : 0

$80,001 - $85,000 : 0

$85,001 - $90,000 : 0

$90,001 - $95,000 : 0

$95,001 - $100,000 : 0

Over $100,000 : 0

1. Report Year : 2018

2. Institution Code : 2800341

3. Institution Name : Culinary Institute of America, The

4. Name of Program : Associates Degree in Baking & Pastry Arts

5. Degree/Program Level : Associate

6. Degree/Program Title : Occupational Associate

7. Number of Degrees or Diplomas Awarded : 40

8. Total Charges for this Program : 69755.00

9. The percentage of enrolled students in the reporting year receiving federal student loans to pay for this program : N/A

10. The percentage of graduates in the reporting year who took out federal student loans to pay for this program : N/A

11. Number of Students Who Began the Program : 57

12. Number of Students Available for Graduation : 57

13. Number of On-time Graduates : 35

14. Completion Rate : 61.40

15. 150% Completion Rate : 63

16. Is the above data taken from the Integrated Postsecondary Education Data System (IPEDS) of the United States Department of Education? : No

17. Graduates Available for Employment : 31

18. Graduates Employed in the Field : 24

19. Placement Rate : 77.42

Graduates employed in the field :

20a. 20 to 29 hours per week : 0

20b. at least 30 hours per week : 24

Indicate the number of graduates employed :

21a. In a single position in the field of study : 24

21b. In concurrent aggregated positions in the field of study (2 or more positions at the same time) : 0

21c. Freelance/self-employed : 0

21d. By the institution or an employer owned by the institution, or an employer who shares ownership with the institution : 0

22. Does this educational program lead to an occupation that requires State licensing? : No

22a. Do graduates have the option or requirement for more than one type of licensing State exam? : N/A

Name of Option/Requirement (1) : N/A

Name of Option/Requirement (2) : N/A

Name of Option/Requirement (3) : N/A

Name of Option/Requirement (4) : N/A

23. Name of the State licensing entity that licenses this field : N/A

24. Name of State Exam : N/A

25. Number of Graduates Taking State Exam : N/A

26. Number Who Passed the State Exam : N/A

27. Number Who Failed the State Exam : 0

28. Passage Rate : N/A

29. Is this data from the State licensing agency that administered the exam? : 0

29a. Name of Agency : N/A

30. If the response to #29 was "No" provide a description of the process used for Attempting to Contact Students : N/A

31. Name of the State licensing entity that licenses this field : N/A

32. Name of State Exam : N/A

33. Number of Graduates Taking State Exam : N/A

34. Number Who Passed the State Exam : N/A

35. Number Who Failed the State Exam : 0

36. Passage Rate : N/A

37. Is this data from the State licensing agency that administered the State exam? : 0

37a. Name of Agency : N/A

38. If the response to #37 was "No" provide a description of the process used for Attempting to Contact Students : N/A

39. Graduates Available for Employment : 31

40. Graduates Employed in the Field : 24

$0 - $5,000 : 0

$5,001 - $10,000 : 0

$10,001 - $15,000 : 0

$15,001 - $20,000 : 0

$20,001 - $25,000 : 3

$25,001 - $30,000 : 5

$30,001 - $35,000 : 6

$35,001 - $40,000 : 3

$40,001 - $45,000 : 1

$45,001 - $50,000 : 0

$50,001 - $55,000 : 0

$55,001 - $60,000 : 0

$60,001 - $65,000 : 0

$65,001 - $70,000 : 0

$70,001 - $75,000 : 0

$75,001 - $80,000 : 0

$80,001 - $85,000 : 0

$85,001 - $90,000 : 0

$90,001 - $95,000 : 0

$95,001 - $100,000 : 0

Over $100,000 : 0

1. Report Year : 2018

2. Institution Code : 2800341

3. Institution Name : Culinary Institute of America, The

4. Name of Program : Associates Degree in Culinary Arts

5. Degree/Program Level : Associate

6. Degree/Program Title : Occupational Associate

7. Number of Degrees or Diplomas Awarded : 79

8. Total Charges for this Program : 69785.00

9. The percentage of enrolled students in the reporting year receiving federal student loans to pay for this program : N/A

10. The percentage of graduates in the reporting year who took out federal student loans to pay for this program : N/A

11. Number of Students Who Began the Program : 114

12. Number of Students Available for Graduation : 114

13. Number of On-time Graduates : 64

14. Completion Rate : 56.14

15. 150% Completion Rate : 61

16. Is the above data taken from the Integrated Postsecondary Education Data System (IPEDS) of the United States Department of Education? : No

17. Graduates Available for Employment : 53

18. Graduates Employed in the Field : 45

19. Placement Rate : 84.91

Graduates employed in the field :

20a. 20 to 29 hours per week : 0

20b. at least 30 hours per week : 45

Indicate the number of graduates employed :

21a. In a single position in the field of study : 45

21b. In concurrent aggregated positions in the field of study (2 or more positions at the same time) : 0

21c. Freelance/self-employed : 1

21d. By the institution or an employer owned by the institution, or an employer who shares ownership with the institution : 1

22. Does this educational program lead to an occupation that requires State licensing? : No

22a. Do graduates have the option or requirement for more than one type of licensing State exam? : N/A

Name of Option/Requirement (1) : N/A

Name of Option/Requirement (2) : N/A

Name of Option/Requirement (3) : N/A

Name of Option/Requirement (4) : N/A

23. Name of the State licensing entity that licenses this field : N/A

24. Name of State Exam : N/A

25. Number of Graduates Taking State Exam : N/A

26. Number Who Passed the State Exam : N/A

27. Number Who Failed the State Exam : 0

28. Passage Rate : N/A

29. Is this data from the State licensing agency that administered the exam? : 0

29a. Name of Agency : N/A

30. If the response to #29 was "No" provide a description of the process used for Attempting to Contact Students : N/A

31. Name of the State licensing entity that licenses this field : N/A

32. Name of State Exam : N/A

33. Number of Graduates Taking State Exam : N/A

34. Number Who Passed the State Exam : N/A

35. Number Who Failed the State Exam : 0

36. Passage Rate : N/A

37. Is this data from the State licensing agency that administered the State exam? : 0

37a. Name of Agency : N/A

38. If the response to #37 was "No" provide a description of the process used for Attempting to Contact Students : N/A

39. Graduates Available for Employment : 53

40. Graduates Employed in the Field : 45

$0 - $5,000 : 0

$5,001 - $10,000 : 0

$10,001 - $15,000 : 0

$15,001 - $20,000 : 0

$20,001 - $25,000 : 1

$25,001 - $30,000 : 5

$30,001 - $35,000 : 8

$35,001 - $40,000 : 4

$40,001 - $45,000 : 6

$45,001 - $50,000 : 2

$50,001 - $55,000 : 1

$55,001 - $60,000 : 0

$60,001 - $65,000 : 0

$65,001 - $70,000 : 0

$70,001 - $75,000 : 0

$75,001 - $80,000 : 0

$80,001 - $85,000 : 0

$85,001 - $90,000 : 0

$90,001 - $95,000 : 0

$95,001 - $100,000 : 0

Over $100,000 : 0

1. Report Year : 2018

2. Institution Code : 2800341

3. Institution Name : Culinary Institute of America, The

4. Name of Program : Post-Baccalaureate Certificate in Wine and Beverage

5. Degree/Program Level : Diploma/Certificate

6. Degree/Program Title : Diploma/Certificate

7. Number of Degrees or Diplomas Awarded : 11

8. Total Charges for this Program : 35820.00

9. The percentage of enrolled students in the reporting year receiving federal student loans to pay for this program : N/A

10. The percentage of graduates in the reporting year who took out federal student loans to pay for this program : N/A

11. Number of Students Who Began the Program : 15

12. Number of Students Available for Graduation : 15

13. Number of On-time Graduates : 11

14. Completion Rate : 73.33

15. 150% Completion Rate : N/A

16. Is the above data taken from the Integrated Postsecondary Education Data System (IPEDS) of the United States Department of Education? : No

17. Graduates Available for Employment : 10

18. Graduates Employed in the Field : 7

19. Placement Rate : 70.00

Graduates employed in the field :

20a. 20 to 29 hours per week : 1

20b. at least 30 hours per week : 6

Indicate the number of graduates employed :

21a. In a single position in the field of study : 7

21b. In concurrent aggregated positions in the field of study (2 or more positions at the same time) : 0

21c. Freelance/self-employed : 0

21d. By the institution or an employer owned by the institution, or an employer who shares ownership with the institution : 0

22. Does this educational program lead to an occupation that requires State licensing? : No

22a. Do graduates have the option or requirement for more than one type of licensing State exam? : N/A

Name of Option/Requirement (1) : N/A

Name of Option/Requirement (2) : N/A

Name of Option/Requirement (3) : N/A

Name of Option/Requirement (4) : N/A

23. Name of the State licensing entity that licenses this field : N/A

24. Name of State Exam : N/A

25. Number of Graduates Taking State Exam : N/A

26. Number Who Passed the State Exam : N/A

27. Number Who Failed the State Exam : 0

28. Passage Rate : N/A

29. Is this data from the State licensing agency that administered the exam? : 0

29a. Name of Agency : N/A

30. If the response to #29 was "No" provide a description of the process used for Attempting to Contact Students : N/A

31. Name of the State licensing entity that licenses this field : N/A

32. Name of State Exam : N/A

33. Number of Graduates Taking State Exam : N/A

34. Number Who Passed the State Exam : N/A

35. Number Who Failed the State Exam : 0

36. Passage Rate : N/A

37. Is this data from the State licensing agency that administered the State exam? : 0

37a. Name of Agency : N/A

38. If the response to #37 was "No" provide a description of the process used for Attempting to Contact Students : N/A

39. Graduates Available for Employment : 10

40. Graduates Employed in the Field : 7

$0 - $5,000 : 0

$5,001 - $10,000 : 0

$10,001 - $15,000 : 0

$15,001 - $20,000 : 2

$20,001 - $25,000 : 0

$25,001 - $30,000 : 0

$30,001 - $35,000 : 0

$35,001 - $40,000 : 0

$40,001 - $45,000 : 1

$45,001 - $50,000 : 1

$50,001 - $55,000 : 0

$55,001 - $60,000 : 0

$60,001 - $65,000 : 0

$65,001 - $70,000 : 0

$70,001 - $75,000 : 0

$75,001 - $80,000 : 0

$80,001 - $85,000 : 0

$85,001 - $90,000 : 0

$90,001 - $95,000 : 0

$95,001 - $100,000 : 0

Over $100,000 : 0

Branch Data:

No Branch Data was inputted by this Institution.

Satellite Data:

1. Report Year : 2018

2. Institution Code : 2800341

4. Institution Name : Culinary Institute of America, The

5. Street Address (Physical Location) : 500 First St

6. City : Napa

7. State : CA

8. Zip Code : 94559