The Culinary Institute of America - 2018 Annual Report Summary
Institution Data:
1. Report Year : 2018
2. Institution Code : 2800341
3. Institution Name : The Culinary Institute of America
4. Street Address (Physical Location) : 2555 Main Street
5. City : St. Helena
6. State : CA
7. Zip Code : 94574
8. Check all that apply to this institution: : Non-profit institution
9. Number of Branch Locations : 0
10. Number of Satellite Locations : 1
11a. Is this institution current with all assessments to the Student Tuition Recovery Fund? : Yes
11b. Is this institution current on Annual Fees? : Yes
12. Is your institution accredited by an accrediting agency/agencies recognized by the United States Department of Education? : Yes
12a. Accrediting Agency (more than one agency may be selected) : Middle States Commission on High Education
13. If your institution has specialized accreditation from a recognized United States Department of Education approved specialized/programmatic accreditor, list the accreditation below. : N/A
14. Has any accreditation agency taken any final disciplinary action against this institution? : No
15. Does your institution participate in federal financial aid programs under Title IV of the Federal Higher Education Act? : Yes
15a. What is the total amount of Title IV funds received by your institution in this Reporting Year? : 2850139
16. Does your institution participate in veterans' financial aid education programs? : Yes
16a. What is the total amount of veterans' financial aid funds received by your institution in this Reporting Year? : 1066139
17. Does your institution participate in the Cal Grant program? : Yes
17a. What is the total amount of Cal Grant Funds received by your institution in this Reporting Year? : 142498
18. Is your institution on California`s Eligible Training Provider List (ETPL)? : Yes
19. Is your institution receiving funds from the Work Innovation and Opportunity Act (WIOA) Program? : Yes
19a. What is the total amount of WIOA funds received by your institution in this Reporting Year? : 0
20. Does your Institution participate in, or offer any other government or non-government financial aid programs? (i.e., WIC, vocational rehab, private grants/loans, institutional grants/loans) : Yes
20a. You indicated "Yes" for #20, please provide the name of the financial aid program below. : Vocational rehab, private loans, private grants/scholarships, institutional grants/scholarships
21. Provide the percentage of institutional income during this Reporting Year that was derived from public funding. : 22
22. Enter the most recent three-year cohort default rate reported by the U.S. Department of Education for this institution, if applicable. : 8
23. Provide the percentage of the students who attended this institution during this Reporting Year who received federal student loans to help pay their cost of education at the school. : 64
24. Total number of students enrolled at this institution : 320
25. Number of Doctorate Degree Programs Offered? : 0
26. Number of Students enrolled in Doctorate programs at this Institution? : 0
27. Number of Master Degree programs offered? : 1
28. Number of Students enrolled in Master programs at this institution? : 8
29. Number of Bachelor Degree programs offered? : 0
30. Number of Students enrolled in Bachelor programs at this institution? : 0
31. Number of Associate Degrees programs offered? : 2
32. Number of Students enrolled in Associate programs at this institution? : 279
33. Number of Diploma or Certificate Programs offered? : 2
34. Number of Students enrolled in Diploma or Certificate programs at this institution? : 33
Total Program Count : 5
Institution's Website : ciachef.edu
Files Uploaded : Performance Fact Sheet; Catalog
Program Data:
1. Report Year : 2018
2. Institution Code : 2800341
3. Institution Name : Culinary Institute of America, The
4. Name of Program : Accelerated Culinary Arts Certificate
5. Degree/Program Level : Diploma/Certificate
6. Degree/Program Title : Diploma/Certificate
7. Number of Degrees or Diplomas Awarded : 21
8. Total Charges for this Program : 35720.00
9. The percentage of enrolled students in the reporting year receiving federal student loans to pay for this program : N/A
10. The percentage of graduates in the reporting year who took out federal student loans to pay for this program : N/A
11. Number of Students Who Began the Program : 27
12. Number of Students Available for Graduation : 27
13. Number of On-time Graduates : 22
14. Completion Rate : 81.48
15. 150% Completion Rate : N/A
16. Is the above data taken from the Integrated Postsecondary Education Data System (IPEDS) of the United States Department of Education? : No
17. Graduates Available for Employment : 12
18. Graduates Employed in the Field : 12
19. Placement Rate : 100.00
Graduates employed in the field :
20a. 20 to 29 hours per week : 0
20b. at least 30 hours per week : 12
Indicate the number of graduates employed :
21a. In a single position in the field of study : 12
21b. In concurrent aggregated positions in the field of study (2 or more positions at the same time) : 0
21c. Freelance/self-employed : 0
21d. By the institution or an employer owned by the institution, or an employer who shares ownership with the institution : 1
22. Does this educational program lead to an occupation that requires State licensing? : No
22a. Do graduates have the option or requirement for more than one type of licensing State exam? : N/A
Name of Option/Requirement (1) : N/A
Name of Option/Requirement (2) : N/A
Name of Option/Requirement (3) : N/A
Name of Option/Requirement (4) : N/A
23. Name of the State licensing entity that licenses this field : N/A
24. Name of State Exam : N/A
25. Number of Graduates Taking State Exam : N/A
26. Number Who Passed the State Exam : N/A
27. Number Who Failed the State Exam : 0
28. Passage Rate : N/A
29. Is this data from the State licensing agency that administered the exam? : 0
29a. Name of Agency : N/A
30. If the response to #29 was "No" provide a description of the process used for Attempting to Contact Students : N/A
31. Name of the State licensing entity that licenses this field : N/A
32. Name of State Exam : N/A
33. Number of Graduates Taking State Exam : N/A
34. Number Who Passed the State Exam : N/A
35. Number Who Failed the State Exam : 0
36. Passage Rate : N/A
37. Is this data from the State licensing agency that administered the State exam? : 0
37a. Name of Agency : N/A
38. If the response to #37 was "No" provide a description of the process used for Attempting to Contact Students : N/A
39. Graduates Available for Employment : 12
40. Graduates Employed in the Field : 12
41. Graduates Employed in the Field Reported receiving the following Salary or Wage: For graduates employed in the field, indicate their salaries/earnings below. If there are none in any specific range, indicate "0." :
$0 - $5,000 : 0
$5,001 - $10,000 : 0
$10,001 - $15,000 : 0
$15,001 - $20,000 : 0
$20,001 - $25,000 : 1
$25,001 - $30,000 : 0
$30,001 - $35,000 : 1
$35,001 - $40,000 : 1
$40,001 - $45,000 : 2
$45,001 - $50,000 : 0
$50,001 - $55,000 : 0
$55,001 - $60,000 : 0
$60,001 - $65,000 : 0
$65,001 - $70,000 : 0
$70,001 - $75,000 : 0
$75,001 - $80,000 : 0
$80,001 - $85,000 : 0
$85,001 - $90,000 : 0
$90,001 - $95,000 : 0
$95,001 - $100,000 : 0
Over $100,000 : 0
1. Report Year : 2018
2. Institution Code : 2800341
3. Institution Name : Culinary Institute of America, The
4. Name of Program : Associates Degree in Baking & Pastry Arts
5. Degree/Program Level : Associate
6. Degree/Program Title : Occupational Associate
7. Number of Degrees or Diplomas Awarded : 40
8. Total Charges for this Program : 69755.00
9. The percentage of enrolled students in the reporting year receiving federal student loans to pay for this program : N/A
10. The percentage of graduates in the reporting year who took out federal student loans to pay for this program : N/A
11. Number of Students Who Began the Program : 57
12. Number of Students Available for Graduation : 57
13. Number of On-time Graduates : 35
14. Completion Rate : 61.40
15. 150% Completion Rate : 63
16. Is the above data taken from the Integrated Postsecondary Education Data System (IPEDS) of the United States Department of Education? : No
17. Graduates Available for Employment : 31
18. Graduates Employed in the Field : 24
19. Placement Rate : 77.42
Graduates employed in the field :
20a. 20 to 29 hours per week : 0
20b. at least 30 hours per week : 24
Indicate the number of graduates employed :
21a. In a single position in the field of study : 24
21b. In concurrent aggregated positions in the field of study (2 or more positions at the same time) : 0
21c. Freelance/self-employed : 0
21d. By the institution or an employer owned by the institution, or an employer who shares ownership with the institution : 0
22. Does this educational program lead to an occupation that requires State licensing? : No
22a. Do graduates have the option or requirement for more than one type of licensing State exam? : N/A
Name of Option/Requirement (1) : N/A
Name of Option/Requirement (2) : N/A
Name of Option/Requirement (3) : N/A
Name of Option/Requirement (4) : N/A
23. Name of the State licensing entity that licenses this field : N/A
24. Name of State Exam : N/A
25. Number of Graduates Taking State Exam : N/A
26. Number Who Passed the State Exam : N/A
27. Number Who Failed the State Exam : 0
28. Passage Rate : N/A
29. Is this data from the State licensing agency that administered the exam? : 0
29a. Name of Agency : N/A
30. If the response to #29 was "No" provide a description of the process used for Attempting to Contact Students : N/A
31. Name of the State licensing entity that licenses this field : N/A
32. Name of State Exam : N/A
33. Number of Graduates Taking State Exam : N/A
34. Number Who Passed the State Exam : N/A
35. Number Who Failed the State Exam : 0
36. Passage Rate : N/A
37. Is this data from the State licensing agency that administered the State exam? : 0
37a. Name of Agency : N/A
38. If the response to #37 was "No" provide a description of the process used for Attempting to Contact Students : N/A
39. Graduates Available for Employment : 31
40. Graduates Employed in the Field : 24
41. Graduates Employed in the Field Reported receiving the following Salary or Wage: For graduates employed in the field, indicate their salaries/earnings below. If there are none in any specific range, indicate "0." :
$0 - $5,000 : 0
$5,001 - $10,000 : 0
$10,001 - $15,000 : 0
$15,001 - $20,000 : 0
$20,001 - $25,000 : 3
$25,001 - $30,000 : 5
$30,001 - $35,000 : 6
$35,001 - $40,000 : 3
$40,001 - $45,000 : 1
$45,001 - $50,000 : 0
$50,001 - $55,000 : 0
$55,001 - $60,000 : 0
$60,001 - $65,000 : 0
$65,001 - $70,000 : 0
$70,001 - $75,000 : 0
$75,001 - $80,000 : 0
$80,001 - $85,000 : 0
$85,001 - $90,000 : 0
$90,001 - $95,000 : 0
$95,001 - $100,000 : 0
Over $100,000 : 0
1. Report Year : 2018
2. Institution Code : 2800341
3. Institution Name : Culinary Institute of America, The
4. Name of Program : Associates Degree in Culinary Arts
5. Degree/Program Level : Associate
6. Degree/Program Title : Occupational Associate
7. Number of Degrees or Diplomas Awarded : 79
8. Total Charges for this Program : 69785.00
9. The percentage of enrolled students in the reporting year receiving federal student loans to pay for this program : N/A
10. The percentage of graduates in the reporting year who took out federal student loans to pay for this program : N/A
11. Number of Students Who Began the Program : 114
12. Number of Students Available for Graduation : 114
13. Number of On-time Graduates : 64
14. Completion Rate : 56.14
15. 150% Completion Rate : 61
16. Is the above data taken from the Integrated Postsecondary Education Data System (IPEDS) of the United States Department of Education? : No
17. Graduates Available for Employment : 53
18. Graduates Employed in the Field : 45
19. Placement Rate : 84.91
Graduates employed in the field :
20a. 20 to 29 hours per week : 0
20b. at least 30 hours per week : 45
Indicate the number of graduates employed :
21a. In a single position in the field of study : 45
21b. In concurrent aggregated positions in the field of study (2 or more positions at the same time) : 0
21c. Freelance/self-employed : 1
21d. By the institution or an employer owned by the institution, or an employer who shares ownership with the institution : 1
22. Does this educational program lead to an occupation that requires State licensing? : No
22a. Do graduates have the option or requirement for more than one type of licensing State exam? : N/A
Name of Option/Requirement (1) : N/A
Name of Option/Requirement (2) : N/A
Name of Option/Requirement (3) : N/A
Name of Option/Requirement (4) : N/A
23. Name of the State licensing entity that licenses this field : N/A
24. Name of State Exam : N/A
25. Number of Graduates Taking State Exam : N/A
26. Number Who Passed the State Exam : N/A
27. Number Who Failed the State Exam : 0
28. Passage Rate : N/A
29. Is this data from the State licensing agency that administered the exam? : 0
29a. Name of Agency : N/A
30. If the response to #29 was "No" provide a description of the process used for Attempting to Contact Students : N/A
31. Name of the State licensing entity that licenses this field : N/A
32. Name of State Exam : N/A
33. Number of Graduates Taking State Exam : N/A
34. Number Who Passed the State Exam : N/A
35. Number Who Failed the State Exam : 0
36. Passage Rate : N/A
37. Is this data from the State licensing agency that administered the State exam? : 0
37a. Name of Agency : N/A
38. If the response to #37 was "No" provide a description of the process used for Attempting to Contact Students : N/A
39. Graduates Available for Employment : 53
40. Graduates Employed in the Field : 45
41. Graduates Employed in the Field Reported receiving the following Salary or Wage: For graduates employed in the field, indicate their salaries/earnings below. If there are none in any specific range, indicate "0." :
$0 - $5,000 : 0
$5,001 - $10,000 : 0
$10,001 - $15,000 : 0
$15,001 - $20,000 : 0
$20,001 - $25,000 : 1
$25,001 - $30,000 : 5
$30,001 - $35,000 : 8
$35,001 - $40,000 : 4
$40,001 - $45,000 : 6
$45,001 - $50,000 : 2
$50,001 - $55,000 : 1
$55,001 - $60,000 : 0
$60,001 - $65,000 : 0
$65,001 - $70,000 : 0
$70,001 - $75,000 : 0
$75,001 - $80,000 : 0
$80,001 - $85,000 : 0
$85,001 - $90,000 : 0
$90,001 - $95,000 : 0
$95,001 - $100,000 : 0
Over $100,000 : 0
1. Report Year : 2018
2. Institution Code : 2800341
3. Institution Name : Culinary Institute of America, The
4. Name of Program : Post-Baccalaureate Certificate in Wine and Beverage
5. Degree/Program Level : Diploma/Certificate
6. Degree/Program Title : Diploma/Certificate
7. Number of Degrees or Diplomas Awarded : 11
8. Total Charges for this Program : 35820.00
9. The percentage of enrolled students in the reporting year receiving federal student loans to pay for this program : N/A
10. The percentage of graduates in the reporting year who took out federal student loans to pay for this program : N/A
11. Number of Students Who Began the Program : 15
12. Number of Students Available for Graduation : 15
13. Number of On-time Graduates : 11
14. Completion Rate : 73.33
15. 150% Completion Rate : N/A
16. Is the above data taken from the Integrated Postsecondary Education Data System (IPEDS) of the United States Department of Education? : No
17. Graduates Available for Employment : 10
18. Graduates Employed in the Field : 7
19. Placement Rate : 70.00
Graduates employed in the field :
20a. 20 to 29 hours per week : 1
20b. at least 30 hours per week : 6
Indicate the number of graduates employed :
21a. In a single position in the field of study : 7
21b. In concurrent aggregated positions in the field of study (2 or more positions at the same time) : 0
21c. Freelance/self-employed : 0
21d. By the institution or an employer owned by the institution, or an employer who shares ownership with the institution : 0
22. Does this educational program lead to an occupation that requires State licensing? : No
22a. Do graduates have the option or requirement for more than one type of licensing State exam? : N/A
Name of Option/Requirement (1) : N/A
Name of Option/Requirement (2) : N/A
Name of Option/Requirement (3) : N/A
Name of Option/Requirement (4) : N/A
23. Name of the State licensing entity that licenses this field : N/A
24. Name of State Exam : N/A
25. Number of Graduates Taking State Exam : N/A
26. Number Who Passed the State Exam : N/A
27. Number Who Failed the State Exam : 0
28. Passage Rate : N/A
29. Is this data from the State licensing agency that administered the exam? : 0
29a. Name of Agency : N/A
30. If the response to #29 was "No" provide a description of the process used for Attempting to Contact Students : N/A
31. Name of the State licensing entity that licenses this field : N/A
32. Name of State Exam : N/A
33. Number of Graduates Taking State Exam : N/A
34. Number Who Passed the State Exam : N/A
35. Number Who Failed the State Exam : 0
36. Passage Rate : N/A
37. Is this data from the State licensing agency that administered the State exam? : 0
37a. Name of Agency : N/A
38. If the response to #37 was "No" provide a description of the process used for Attempting to Contact Students : N/A
39. Graduates Available for Employment : 10
40. Graduates Employed in the Field : 7
41. Graduates Employed in the Field Reported receiving the following Salary or Wage: For graduates employed in the field, indicate their salaries/earnings below. If there are none in any specific range, indicate "0." :
$0 - $5,000 : 0
$5,001 - $10,000 : 0
$10,001 - $15,000 : 0
$15,001 - $20,000 : 2
$20,001 - $25,000 : 0
$25,001 - $30,000 : 0
$30,001 - $35,000 : 0
$35,001 - $40,000 : 0
$40,001 - $45,000 : 1
$45,001 - $50,000 : 1
$50,001 - $55,000 : 0
$55,001 - $60,000 : 0
$60,001 - $65,000 : 0
$65,001 - $70,000 : 0
$70,001 - $75,000 : 0
$75,001 - $80,000 : 0
$80,001 - $85,000 : 0
$85,001 - $90,000 : 0
$90,001 - $95,000 : 0
$95,001 - $100,000 : 0
Over $100,000 : 0
Branch Data:
No Branch Data was inputted by this Institution.
Satellite Data:
1. Report Year : 2018
2. Institution Code : 2800341
4. Institution Name : Culinary Institute of America, The
5. Street Address (Physical Location) : 500 First St
6. City : Napa
7. State : CA
8. Zip Code : 94559